5 surprising foods that are bad for your heart

We all know that cheeseburgers, sugary sodas, candy and deep fried foods are bad for us.  But here are 5 foods you may have thought were fine that are not as good for you as you think. 

Chicken

People assume that switching from beef to chicken will make a big difference in their cholesterol levels.  Truth is, chicken and beef contain fairly similar levels of saturated fat, likely because modern farming methods have led to plumper chickens.  In fact, studies have shown that chickens today contain as much as 10 times the fat compared to chickens from a century ago. 

We should probably be looking at all meat as meat – no matter whether red or white, light or dark, or what the source – and try to cut back on it in general. 

An easy way to cut back is to simply switch the proportion of the items on your plate.  Instead of having meat with vegetables, have vegetables with meat.  It’s a subtle shift, but if you’re a reader of this blog you already know that small sustained dietary changes are incredibly powerful when it comes to improving health.

Bread

Did you know that bread is one of the top contributors of sodium in our diets?  A plain bagel can clock in at 450 mg – that’s about 1/3 of the total sodium you should have in a whole day if you’re trying to keep your blood pressure readings under control.  In addition, many breads are made with grains stripped of their most nutritious components (like the bran, germ and endosperm) leaving just the starch.  This makes bread very easy to digest, leading to blood sugar spikes and, eventually, worsening cholesterol profiles.

Not all bread is bad – but you have to be really choosy and eat it in moderation – like favoring open faced sandwiches and avoiding the bread basket when eating out.  And just because a bread is dark in color or contains the word “wheat” in its name does not make it automatically good for you.  Look for visible grains and seeds throughout the slice and higher fiber content – aiming for at least 3 grams of fiber per 100 calories.

Margarine

Lauded as a great substitute for butter, margarine was pushed for years as the healthier spread.  Turns out, many margarines are WORSE than butter in terms of their health effects.  That’s because they’re composed of hydrogenated oils.  And the chemical process of hydrogenation creates trans fats.  Trans fats raise LDL (bad) cholesterol, lower HDL (good) cholesterol, and are highly pro-inflammatory.  About the worst possible combination of biochemical results for someone trying to reduce their risk of heart disease.  And more toxic than the saturated fat in butter.

Margarines that are solid at room temperatures are especially high in trans fats.  Ones that become oils at room temp are better.  But that begs the question – why not just use a little of the original oil instead? Olive oil is a staple of the healthy Mediterranean diet and contains no saturated or trans fats.  Another great substitute for butter is avocado.  Yum!

Skim milk

It may be a good source of calcium and free of saturated fat, but that doesn’t necessarily make it a perfect beverage. Presented as a lower calorie version of fat-containing milk, this attribute does not seem to translate into weight loss.  In fact, people who drink skim milk tend to weight more. That’s probably because taking the fat out of milk makes it much less satiating.  It also makes it harder to absorb the vitamins contained in milk.  Those vitamins (A, D, E and K) are fat soluble, which means they need fat in order to be absorbed by the body.

Milk, regardless of fat content, is also a high calorie beverage containing between 90 to 150 of them per cup.  That rivals the calorie content of sugary soda. If you're trying to lose weight, reducing the calorie impact of your beverages - by choosing water most of the time - can be the easiest way to shed pounds for good.

By the way, almonds, broccoli, kale, oranges, beans, edamame, figs and canned salmon are just some of the many non-milk sources of calcium.

Diet Soda

It might not contain any sugar and be calorie free, but diet soda can still mess with your biochemistry.  Recent studies have revealed that the artificial sweeteners in diet soda can affect the gut biome, leading to easier weight gain and a predilection to developing diabetes. If you missed our blog about this topic, you can find it here.

So what to do now?

Besides choosing water as your beverage of choice, whenever you can, purposefully add in those items you KNOW are good for you - like fresh fruits and vegetables and Step One Foods. This will automatically help crowd out the items that are less healthful.

https://nutritionfacts.org/video/switching-from-beef-to-chicken-fish-may-not-lower-cholesterol/